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Seafood Galore at The Reserve in Bally’s Atlantic City

One of the perks of the job is that from time to time we get treated like royalty! And let me tell you Chef Joseph Mulldoon and his crew at The Reserve at Bally’s in Atlantic City did not hold back on making us feel like kings and queens for the night.

Last Saturday Celebrity Life N’ Style had the privilege to enjoy an artfully presented 5 course dinner…each course was total eye candy which was ironic since we were headed right after dinner to cover the iCandy Burlesque show currently running at Bally’s (you can check out my post on that later!). The theme for the night? SEAFOOD! From Misoyake Butterfish to the Seared Scallop Pinwheel each course got better and better….and the Chocolate Lush Cake…well that brought us to heaven and back!

At the end of the evening head chef Joseph Mulldoon came out and thanked us for coming. it was certainly our pleasure! The talented staff from the waiters to the kitchen crew made this experience very enjoyable. Much thanks to Chef Mulldoon, his staff and Bally’s for a great dinner.

Be sure to head to The Reserve at Bally’s Casino Atlantic City and look for our post on the iCandy Burlesque show coming soon!

Salvatore David

Celebrity Life N’ Style Editor In Chief

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S.C.

Written By: S.C.